Wednesday, November 25, 2009

The Meat Market

Processing a couple deer
The After Hanging for a Few Days and Butchering Shot. As close as I can get to supermarket-like images of our kill. There are several pounds of meat we ground into hamburger style, a large bag containing the sirloin tips, a couple bags of tenderloins, and one small bag of the fish loins.

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And ps, you know that feeling you get after a big steelhead (or whatever you are fishing for) jumps out of the water and shakes your hook-that mind racing "what could I have done differently, why me?, that was so awesome!, dang it,etc etc"? That's how I felt at 7 am as the light was barely breaking and we confirmed it was a big buck and it walked many many hundreds of yards away as I watched it helplessly through my scope. Dang it.

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